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These chocolate peanut butter oatmeal muffins are super delicious and incredibly easy to make! Best of all? They are toddler (and parents!) approved. They take around 30 minutes from start to finish to prepare! Oh, and they are also gluten-free, sweetened with just a touch of maple syrup, and freezer friendly.

Peanut Butter Baked Oatmeal Cups

I’m a fan of oats but I’m not a huge fan of bowls of oatmeal. I mean I know oatmeal is healthy but it’s just not that satisfying to eat. Well, at least that’s what I used to think until I discovered these oatmeal cups! They are exactly like a muffin but so healthy and nutritious, I couldn’t believe it when I tasted them.

Peanut Butter Oatmeal Cups

These chocolate peanut butter oatmeal muffins are also incredibly easy to make. You just need to mix the ingredients together, pour into muffin cups, and bake for around 20 minutes and you are all set. They are fail-proof!

They make a great breakfast, lunch side, or dessert.

Peanut Butter Baked Oatmeal Cups

Chocolate peanut butter oatmeal muffins are super soft making them perfect for teething babies and toddlers (feel free to skip the chocolate chips if you want), they are packed with protein and are great for snacking or to serve as a quick breakfast. You can also serve them with some dalgona coffee if you’re feeling extra fancy.

What Do You Need to Make Chocolate Peanut Butter Oatmeal Muffins?

What I love about this chocolate peanut butter oatmeal muffins recipe is how easy it is to throw together and customize! All the things we use to make them are pantry staples, so you probably already have everything you need on hand.

Peanut Butter Baked Oatmeal Cups

And then you can also play with all the toppings and fix-ins to include what you have, what your family loves, or what you’re craving.

  • Oats: The base of this recipe. If you want to make them gluten-free make sure you are using some certified gluten-free oats. You can use rolled oats, quick-cooking oats, or whatever you have on hand.
  • Peanut butter: This is what gives peanut butter baked oatmeal cups their flavor, and also adds the little bit of fat they have (these are made sans butter or oil after all!). You can also use almond butter, sunflower butter, cashew butter or any other nut or seed butter you like.
  • Maple syrup: To sweeten them up! If you prefer you can use honey or agave syrup as well. Just about any sweetener that’s syrup-based would work.
  • Milk
  • Eggs
  • Cinnamon
  • Vanilla extract
  • Baking powder
  • Chocolate chips: Because everything is better with a little bit of chocolate

Peanut Butter Baked Oatmeal Cups

Can You Freeze These Baked Oatmeal Cups?

Yes, yes and a million times yes! Just store them in a freezer friendly bag and once you are ready to serve them, pop them real quick in the microwave or in the toaster oven.

Peanut Butter Baked Oatmeal Cups

chocolate peanut butter oatmeal muffins

Chocolate Peanut Butter Oatmeal Muffins

5 from 1 vote

Ingredients
  

  • 1/2 Cup peanut butter
  • 2 Eggs
  • 1/4 Cup maple syrup
  • 2/3 Cup milk
  • 1 Tsp vanilla extract
  • 1 Tsp cinnamon
  • 1 Tsp baking powder
  • 2 Cups oats
  • 1/2 Cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin pan with muffin liners and set aside.
  • In a bowl combine the peanut butter with eggs, milk, and maple syrup. Add cinnamon, baking powder, vanilla extract and whisk until incorporated.
  • Mix in the oats and chocolate chips and let the batter rest for 10 minutes.
  • Divide the batter between the muffin liners and top with chocolate chips.
  • Take to the oven and bake for 20 minutes.
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Ana is a food photographer and recipe developer with a passion for creating simple recipes everyone loves. When she is not cooking, you can find her playing with her pup, reading a good book or looking for the best doughnut shop in town.

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Erin
Erin
15 days ago

5 stars
Just tried this recipe, and it turned out great! I noticed milk is in the ingredient list but not the steps. Excellent flavor!

Trinity Owen
Admin
15 days ago
Reply to  Erin

So glad you loved it! Thank you for catching that discrepancy. I’m fixing it now 🙂